We had our housewarming party last Sunday, and not that I need an excuse to bake, I couldn't wait to find the perfect occasion to showcase these lovely ladybirds! They went down a treat and I had so much fun making them, you should really give them a go for yourselves!
Cooking Time: 20 mins
Preparation Time: 30 mins
- 125g butter, chopped coarsely
- 80g white chocolate, chopped coarsely
- 1 cup castor sugar
- 1/2 cup milk
- 1/2 cup plain flour
- 1/2 cup SR flour
- 1 egg
1) Preheat oven to 170C, 150C fan-forced. Line a twelve-hole muffin tin with paper cases.