Cooking Time: 20 mins
Serves: 8 mini loaves
Ingredients:
- 115g butter, at room temperature
- 115 castor sugar
- 115g SR flour
- 2 eggs
- 50ml milk
- 1tsp ground cinnamon
- 2 ripe bananas
- 1 tsp vanilla essence
- 70g chopped walnuts
- 1 apple, peeled and diced
Method:
1) Preheat oven to 180'C and lightly grease your mini loaf tin (or muffin tin).
2) Cream together the butter and sugar with an electric mixer until light and fluffy.
3) Sift in the flour and cinnamon, stirring to blend it all together.
4) Add in your chopped walnuts and vanilla.
5) Split you mixture into two even bowls.
6) With a fork, mash your bananas to puree and mix into one bowl.
7) Add your peeled and diced apple into the other bowl.
8) Pour your mixture into your prepared loaf tins and top the apple loaves with slices apple and the banan loaves with a few walnuts.
9) Bake for 20 mins, or until light and spongey to the touch.
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