Cooking Time: 35-40 minutes
Preperation Time: 15 minutes
Serves: 12-15
Ingredients:
- 140 g white chocolate, roughly chopped
- 125 ml (1/2 cup) unsalted butter
- 175 ml (3/4 cup) sugar
- 2 eggs
- 7 ml (1 1/2 tsp) pure vanilla extract
- 375 ml (1 1/2 cups) all-purpose flour
- Pinch salt
- 250 ml (1 cup) shelled pecans, chopped
Method:
1) Preheat oven to 160 C (325 F).
2) In a heatproof bowl over a saucepan of simmering water, place chocolate and butter (do not let the base of the bowl touch the water). Leave until melted and smooth.
3) Remove from heat. Add sugar and stir until well incorporated. Add eggs and vanilla, stirring briskly so that you don’t allow the eggs to scramble. Don’t worry if the mixture looks as if it is starting to split. Add flour, salt and pecans and stir until well combined and the nuts are evenly dispersed.
4) Spoon mixture into prepared baking pan and bake in preheated oven for 35 to 40 minutes or until golden brown and the centre is still soft. Let cool completely.
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