Grandma's Pumpkin Scones

Pumpkin scones are my favourite kind!  This is my grandmas's recipe, but i'm willing to share it because they are THAT good!

Cooking Time: 15 minutes
Preperation Time:  15 minutes
Serves: 8-10

Ingrediants:
 - 3 cups self-raising flour
 - 1 cup boiled, mashed pumkin
 - 55 g butter
 - 1 egg
 - 1/2 cup castor sugar
 - 1/2 cup milk

Method:
 1)  Preheat oven to 180'C

 2)  Cream together the butter and sugar

 3)  Mix in the pumpkin and egg

 4)  Add milk, then slowly mix in the flour

 5)  Turn dough onto a floured board and knead for a minutes until you form a nice smooth ball

 6)  Roll out to 1.5 inch thick and cut out into small circles (either use a cookie cutter or just roughly cut with a butter knife)

7)  Place scones onto a tray covered with baking paper and brush each one with a little milk on top.

8)  Bake for 15 minutes and serve warm with a little butter and jam.  Delish!